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Razor clams?

 
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bodger



Joined: 10 Feb 2007
Posts: 32866


Location: Ever so slightly around the bend.

PostPosted: Tue Sep 29, 2015 4:34 pm    Post subject: Razor clams?  Reply with quote

I've just got back in from having picked some lovely razor clams from the beach. Now I've had them loads of times but have always eaten them within an hour or so from getting home. I want to do these for dinner tomorrow, what's the best way to store them until then?
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hughesy



Joined: 22 Jan 2013
Posts: 1071


Location: Anglesey

PostPosted: Tue Sep 29, 2015 4:47 pm    Post subject: Reply with quote

Keep them in a cool place wrapped in damp newspaper or seaweed. The fridge is fine. Before you use them check for any that don't close up pretty sharpish when you handle them, like you would with mussels.
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bodger



Joined: 10 Feb 2007
Posts: 32866


Location: Ever so slightly around the bend.

PostPosted: Tue Sep 29, 2015 4:53 pm    Post subject: Reply with quote

Cheers Graham, I got the without the use of salt and got about a dozen. I'll be down there tomorrow with some 'Saxa' salt.
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bodger



Joined: 10 Feb 2007
Posts: 32866


Location: Ever so slightly around the bend.

PostPosted: Tue Sep 29, 2015 5:12 pm    Post subject: Reply with quote

I'm thinking of giving this one a go.

http://www.jamieoliver.com/recipe...e-detail/446/#GyAdrLDW0JHSHXxC.97
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bodger



Joined: 10 Feb 2007
Posts: 32866


Location: Ever so slightly around the bend.

PostPosted: Thu Oct 01, 2015 6:50 am    Post subject: Reply with quote

I went and got a few more last night.








and turned them into this.









They tasted OK but it wasn't anything that I'd really write home about. Hey! At least I survived and I'm still here!

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