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Simple Belly Pork

 
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Diz



Joined: 09 Aug 2009
Posts: 518


Location: Elphin Co Roscommon

PostPosted: Wed Aug 26, 2015 6:59 am    Post subject: Simple Belly Pork  Reply with quote

Thought I would drop in with a simple bit of belly pork done in the dutch oven.
A rub of salt, cracked black pepper. soft brown sugar, hot smoked paprika, Cayenne pepper and garlic powder was made. Rubbed into the meat and allowed to warm up to room temp.



A trivet of chopped onion, garlic and sprigs of thyme was put on the bottom of the oven and the belly on top.



All the briquettes were put on the lid to crisp the scored skin.





A couple of hours later, dinner is served.


Plated up with mustard mash, green beans and purple sprouting broccoli. A gravy from the juices and trivet was made.
Pudding was an apple crumble.
 




Slainte

Diz
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horace



Joined: 22 Jul 2009
Posts: 4135


Location: yorkshire

PostPosted: Wed Aug 26, 2015 9:28 am    Post subject: Reply with quote

That looks very nice
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welshboy



Joined: 31 Jul 2009
Posts: 990



PostPosted: Wed Aug 26, 2015 2:56 pm    Post subject: Reply with quote

horace wrote:
That looks very nice

I agree-  first time I have seen a dutch oven - many thanks

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