As far as I can see there's no requirement for kitchen inspections or health and safety certificate. I've never done either and I don't know anyone who has unless they already have one or are making honey cake or other products that need cooking, like fudge.
Follow the links on this page should give you all the regulations you need:
Thanks Pembroke, I couldn't find anything to say I needed to but was afraid I was missing the obvious.
We've got the labels printed with all that is required, just need to decide on pricing now. Looking around £5 for a 340g/12 oz jar appears to be the going rate.
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