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dry curing bacon and ham at home

 
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ecomumof4



Joined: 02 Aug 2014
Posts: 37



PostPosted: Sat Aug 02, 2014 8:58 pm    Post subject: dry curing bacon and ham at home  Reply with quote

Does anybody have any dry curing recipe's/tips for a first timer? I'm so sick of being ripped off at the supermarket with ham that's been chopped up and glued together, gristle, pipes and all.
I'm after doing a bacon type joint as a first go, in my fridge  
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bodger



Joined: 10 Feb 2007
Posts: 32894


Location: Ever so slightly around the bend.

PostPosted: Sat Aug 02, 2014 9:42 pm    Post subject: Reply with quote

There are folks on here that are far more expert than I am but there's this.

http://overthegate.myfreeforum.org/about21249.html&highlight=bacon
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sod
Moderator


Joined: 18 Dec 2007
Posts: 13325


Location: Masterton New Zealand

PostPosted: Sat Aug 02, 2014 10:29 pm    Post subject: Reply with quote

Yes there has been a lot on here about this and great results. All the best.
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rhino



Joined: 03 Aug 2007
Posts: 1344


Location: The white peak

PostPosted: Sun Aug 03, 2014 9:14 am    Post subject: Reply with quote

You could buy a gammon joint and cook it, use it as ham, same difference. I know it's not the same as doing your own but if all you want is to aoid the processed stuff, it's an option.


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