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Anadama Bread

 
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kisatchie



Joined: 04 Feb 2013
Posts: 20


Location: Louisiana USA

PostPosted: Tue Feb 05, 2013 3:39 am    Post subject: Anadama Bread  Reply with quote

this bread is traditionally made with molasses but i made a southernized version by replacing the molasses with ribbon cane syrup.
2 teaspoons of active yeast with 1/2 cup warm water...set aside
cook 1/4 cup corn meal with 1/2 cup water til you get a mush ,,,add to bowl with 2 tablespoons butter and 1/2 cup syrup and blend ,,,add your yeast/water plus 1 teaspoon salt,,now add 2 1/2 to 3 cups flour making a dough ball. knead and set aside in oiled bowl til doubles,,,punch down and form a loaf,,,put in greased baking pan and let double again,,bake at 375 F for 30 minutes or til golden brown. very good warm or toasted

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LadySlip



Joined: 11 Sep 2009
Posts: 2044


Location: Lincolnshire

PostPosted: Tue Feb 05, 2013 7:08 am    Post subject: Reply with quote

Forgive me......but what is ribbon cane syrup?
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kisatchie



Joined: 04 Feb 2013
Posts: 20


Location: Louisiana USA

PostPosted: Tue Feb 05, 2013 10:46 am    Post subject: Reply with quote

LadySlip wrote:
Forgive me......but what is ribbon cane syrup?


nothing to forgive my lady...its an honest question , which i am happy to clarify.
ribbon cane syrup is not unlike maple syrup in process (meaning the juice is cooked down and reduced , darkening and thickening) but is made from the juice extracted from sugar cane stalks. ribbon cane is a variety of sugar cane which is traditionally used in making syrup , and is different than what is grown commercially to make granulated sugar. the most well known commercial supplier of cane syrup would be a company called Steen's
http://www.steensyrup.com/
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LadySlip



Joined: 11 Sep 2009
Posts: 2044


Location: Lincolnshire

PostPosted: Fri Feb 08, 2013 7:24 am    Post subject: Reply with quote

Thank you for that kisatchie......tho looking here i think it would have to be made with molasses.....
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Mo



Joined: 10 Aug 2010
Posts: 3269


Location: Cumbria

PostPosted: Fri Feb 08, 2013 8:09 am    Post subject: Reply with quote

Could use maple syrup? or maybe even honey?

Nice sounding recipe, I may experiment...
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debbie
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Joined: 17 Feb 2007
Posts: 5708


Location: exmoor

PostPosted: Fri Feb 08, 2013 9:37 am    Post subject: Reply with quote

that looks brilliant.
will be passing on that recipe to the baker in the family (OH) I have some cane syrup that a member on here sent me from the states that he had processed himself.  Just need to look out for the corn meal now - have a feeling that may be the sticking point in north devon!
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gerryindevon



Joined: 30 Jan 2010
Posts: 380


Location: Zeal Monachorum, Devon

PostPosted: Sat Feb 09, 2013 9:06 am    Post subject: Reply with quote

debbie wrote:
that looks brilliant.
will be passing on that recipe to the baker in the family (OH) I have some cane syrup that a member on here sent me from the states that he had processed himself.  Just need to look out for the corn meal now - have a feeling that may be the sticking point in north devon!

Debbie, I got cornmeal from Waitrose, Okehampton. Maybe the Holsworthy branch stocks it, if you're ever going that way.

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