Location: North of the Thames, South of the Mersey
Posted: Tue Nov 02, 2010 7:11 am Post subject:
200% it does. The stuff it gets in from outside is all local artisan produced. The Wet Fish on Fridays and Saturdays comes from just 100 miles up the coast and they have a permanent, small, local butchers counter selling mostly local meat and of course the veg. is seasonal from their own fields.
_________________ Still at the Bar, still on me own, still moaning and still a miserable Old Git.
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