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debbie
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Joined: 17 Feb 2007
Posts: 5708


Location: exmoor

PostPosted: Sun Feb 07, 2010 1:27 pm    Post subject:  Reply with quote

I have some pictures of sausage making and butchery if you want them - would need to email them to you John as I don't know how to post pictures (I know I know) and sid has had to go off to London on a family emergency for a few days.
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www.hiddenvalleypigs.co.uk
breeders of rare breed freerange berkshire pigs
Butchery, pig processing, smallholding and pig keeping courses just for you.  nose to tail eating is our thing.
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rustyboy



Joined: 30 Apr 2009
Posts: 2006


Location: Sussex

PostPosted: Sun Feb 07, 2010 10:25 pm    Post subject: Reply with quote

Border wrote:
Smoked leg of Roe, washed down with a couple of glasses of Old Rosie.



'ansome!
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Border



Joined: 28 Sep 2007
Posts: 4092



PostPosted: Sun Feb 07, 2010 11:40 pm    Post subject: Reply with quote

or what about smoked breast of Eider duck.


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rustyboy



Joined: 30 Apr 2009
Posts: 2006


Location: Sussex

PostPosted: Mon Feb 08, 2010 12:41 pm    Post subject: Reply with quote

Oky doky,Some of you have probably seen this,My stepmother is quite a dab hand on the old Cross Stitch and i was lucky enough to recieve this Scene I wonder though what happened to the Cross Stitch scene that Kaz was doin?????? That was a looking good Kaz.

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debbie
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Joined: 17 Feb 2007
Posts: 5708


Location: exmoor

PostPosted: Mon Feb 08, 2010 2:01 pm    Post subject: Reply with quote

I know I digress (sorry) but that smoked Roe looks good - have you tried making venison ham?  is excellent and succeeds where lamb or mutton ham fails - is also good then hot smoked.

Brilliant pictures


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www.hiddenvalleypigs.co.uk
breeders of rare breed freerange berkshire pigs
Butchery, pig processing, smallholding and pig keeping courses just for you.  nose to tail eating is our thing.
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