Over the Gate

Gareth · Posted: Sun Jun 28, 2009 2:36 pm Post subject: Cornbread recipe

I made Cornbread for the first time yesterday, it was so simple and easy to do, and so tasty to eat, I thought that I would share it with you all.

Dry ingredients:

4 oz corn meal (Polenta) .... Fashionably expensive in the supermarkets and health food shops, but only 60p per KG for a top quality brand on the market and in the ethnic shops.

4 oz Plain flour.

1 oz Sugar.

1 Teaspoon Salt.

1-2 Teaspoon baking powder.

Wet ingredients:

7.5 fl oz milk.

2.5 fl oz vegetable oil (we used extra virgin olive oil).

1 egg.

Combine and mix throughly all the dry ingredients in a bowl.

Combine all the wet ingredients in another bowl.

Then mix the wet into the dry throughly, turn out into an 8 X 8 tin, and allow to stand for 15-20 minutes.

Bake in a preheated oven at 400 degrees for about 20 minutes.

P.S. S-B-S photos to add later this evening.

_________________
In Lust, In Like, In Love.

Gareth

Is this the real life? Is this just fantasy?