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bodger

Yummy for tonight.

Karens preparing  the HB's lamb tagine for tonight. As well as lamb, its got dried apricots and sweet potatoes in it. There's also lots of garlic and as we haven't had a bad one yet from them, I can hardly wait. The seven quid that we spent on the book was worth every penny and more.
12Bore

See you 'bout 7ish?  
bodger

bodger

That lamb tangine was superb. If you haven't got the HB Dieters book, then you need to get one and if you have, then the recipe is well worth doing.
12Bore

Damn, you started without me!
bodger

I couldn't risk it.
debbie

the book is on my wish list

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