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12Bore

What is it?

I was playing in the kitchen this lunchtime, making what started as a relish to go on a burger...
Finely diced red onion, chopped tomatoes, two big cloves of garlic - very finely diced, finely diced medium chilli, diced apple and some sultanas, some mixed spice and cloves (removed before bottling), a slug of cyder vinegar and the same of Calvados.
Simmered till it's not quite a mush, bottled and sealed in sterilised jars.
I tried a sample before bottling it up, it tasted ok, but what is it?
Relish?
Chutney?
Vile filthy mush?
I thought I'd keep it 'til Christmas then see what it's like...
NZPOME

Chulish!  
WhatCameFirst

NZPOME wrote:
Chulish!  
 Excellent!

I reckon it's a chutney and very scrummy it sounds too!
kaz

Mmmmm.....that will be lovely by Christmas.
sod

Yummy who cares what it is called  
Rena

Yummy sounding! Enjoy!

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