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Woodsmoke

Vollyvonts..............

I was having a mess around in the kitchen earlier, & decided that vol au vents were just what I fancied.......................

Here's an idea for a filling that worked really well  

Chopped smoked ham
Pinch saffron
Pinch mustard powder
Crushed clove garlic
White pepper
Fresh thyme
Couple of handfulls of grated Gruyere

Make up a basic white sauce, then add the saffron, pepper, mustard, thyme & garlic and allow to infuse as the sauce cools a little. Remove the garlic, then add the cheese & ham & mix through.

Stuff the filling into your cases, then add a little parmesan & pop under a hot grill for a few moments
Mo

How very seventies!  

Sounds yummy though.

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