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12Bore

The strange things that you do

I have just spent an hour writing a review of the sausages that I cooked for tea.
The farm that I get my porky delights from is thinking of introducing a new chilli sausage, as their Black Pudding sausage was my suggestion they made some up and gave them to me to try, on condition that I wrote them an independent review to help them decide whether they should go ahead.
They should, soon!
chicken feed

sounds pretty normal to me !!!
kaz

Your new job - a food critic

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