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That time of the year again

where making  fruit booze is on top of the list.

The first batch of 2014 is a rhubarb rom.

My rhubarb rom last year, was very popular and got me a 2nd placing in the fruit booze class at a local show.



This is just half of the rhubarb that I boiled off.

MrsWW

Sounds tasty.
Digindeep

A simple rhubarb crumble for us today...

Would not turn my nose up to a taster of your brew,  

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