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Seabird

Simnel Bread Pudding (Guardian link)

This sounds nice - I love marzipan, I'm going to give it a try.

Basically bread and butter pudding with slices of marzipan, nutmeg and preserved ginger, cooked in a rich egg custard made with milk, cream and eggs.

Mmmmmmm

http://www.guardian.co.uk/lifeand.../dan-lepard-simnel-pudding-recipe

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