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I've started doing ribs in the slow cooker. Well, only the tiny supermarket ones.  A whole rack of tiny ribs in the slow cooker, covered in stock for 7 hours, then 30 minutes in the oven slathered in home made barbecue sauce.

Proper big butcher sized ribs I've put in a very slow oven, about 110 for six hours, in stock, and tightly covered with foil.  Then finished off as with the slow cooker tiny ones.

Yum yum!

       Over the Gate Forum Index -> Recipes
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