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Ribs

I've started doing ribs in the slow cooker. Well, only the tiny supermarket ones.  A whole rack of tiny ribs in the slow cooker, covered in stock for 7 hours, then 30 minutes in the oven slathered in home made barbecue sauce.

Proper big butcher sized ribs I've put in a very slow oven, about 110 for six hours, in stock, and tightly covered with foil.  Then finished off as with the slow cooker tiny ones.

Yum yum!

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