Archive for Over the Gate Join in for a friendly chat over the gate about home and country matters. (Nominated Charity The British Heart Foundation)
 


       Over the Gate Forum Index -> Around the Kitchen Table
bodger

Razor clams?

I've just got back in from having picked some lovely razor clams from the beach. Now I've had them loads of times but have always eaten them within an hour or so from getting home. I want to do these for dinner tomorrow, what's the best way to store them until then?
hughesy

Keep them in a cool place wrapped in damp newspaper or seaweed. The fridge is fine. Before you use them check for any that don't close up pretty sharpish when you handle them, like you would with mussels.
bodger

Cheers Graham, I got the without the use of salt and got about a dozen. I'll be down there tomorrow with some 'Saxa' salt.
bodger

I'm thinking of giving this one a go.

http://www.jamieoliver.com/recipe...e-detail/446/#GyAdrLDW0JHSHXxC.97
bodger

I went and got a few more last night.








and turned them into this.









They tasted OK but it wasn't anything that I'd really write home about. Hey! At least I survived and I'm still here!

       Over the Gate Forum Index -> Around the Kitchen Table
Page 1 of 1
Create your own free forum | Buy a domain to use with your forum