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bodger

Proposed topics for the 'How to' section.

I hope to produce two articles in the next week or two.

The simple and safe way to prepare a rabbit for the oven and on similar lines how to pluck and prepare poultry.
Anyone else going to stick their neck out and do something ?
It can virtually be on any subject.
Gary

I trust you have your axe?
bodger

Did you note my use of the word 'safe' ?

There's the opportunity in the next few weeks for someone to come up with a step by step method of making Sloe Gin. Please get stuck in and don't leave it for someone else to do it.
fish

well you could move my how to...knife from a sawblade,and how to...fillet a fish.
bodger

I'll get she who must be obeyed straight on to it mate
dtalbot

I'll do putting a handle on a bought knife blade in a couple of weeks, probably a J Adams kitchen knife blade but maybe somthing else.
I'll also pull together one on making a simple bow.
bodger

great
Ratman

Coming up later today, how to gut and scale a Bass ready for the oven
bodger

I'd heard you'd caught some mate, it should be a good topic, whose going to be your camera man ?
Ratman

Shrimpy !!!! :-)

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