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bodger

Practical Poultry.

Sitting there in the dentists waiting room yesterday and there in amongst the ladies magazines was a 12 month old copy of Practical Poultry.

I whizzed through it with one eye on the dentists door and the first thing I must say is that it didn't come across to me as being particularly practical BUT there was one good article in it and that was from Fred Hams. He was talking about his Light Sussex strain and those foreign birds Bresse le whotsits. It was a really good read and almost worth the cost of the whole magazine but not quite. He's obviously a very knowledgeable man and definitely knows his stuff.  I see that he's written a few books and I may very well get some of them. They're as cheap as chips on ABE books.

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