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Seabird

Parsley

Flat leaf or curly?

I was reading an article in the paper extolling the virtues of flat leaf parsley against the curly variety, but I strongly disagree.

I find the flat leaf variety bland and flavourless - give me the curly in my parsley sauce any day! I have to admit to an addiction to parsley sauce - I'd eat it with anything, even have to eat any left in the pan.

Which do you prefer?
Rena

I prefer curly and quite agree it has more flavour.
Digindeep

Curly....
Border

On the curly waggon.
sod

Agree and have been known to put left over on bread to eat
darkbrowneggs

Another vote for curly - I was seduced by all the propaganda for the flat leaf, but having grown both for a few years I have jettisoned it in favour of the curly.  Not that it has bothered to put in an appearance yet this year  
colour it green

depends

curly for parsley sauce - but flat leaf for use as a salad leaf
kaz

We have masses of very tasty self-seeded curly parsley growing in the gravel but I have just bought some flat leaved parsley because it says that it has a stronger flavour
I shall have to do a taste test  

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