Archive for Over the Gate Join in for a friendly chat over the gate about home and country matters. (Nominated Charity The British Heart Foundation)   Around the Kitchen Table Click here to go to the original forum Page 1, 2, 3, 4, 5, 6  Next      Over the Gate Forum Index -> Around the Kitchen Table { Mark topics read }  Topics  Healthy Eating Rayburn and Combi backup Wood to use in a cold Smoker Morrocan Pigeon Pie BLACK PUDDING ! Bharain formula 1 in the kitchen Date stuffed pork belly Simnel Bread Pudding (Guardian link) Not for the faint hearted.. Yummy for tonight. An article for you to read. What's on the menu for today. Sea bass? Hairy Bikers? Debbie's leg pickled eggs. Half an hour Birthday cake.. Cyber Rabbit Challenge. Pie week valentines day dinner Dehydrating Garlic It's pancake day! Roast on Sunday... Spotty Bacon - advice please I was bored this afternoon..... Kitchen Island? Naan Bread marmalade rabbits and stuff Smoker A strange dinner party Bakeoff masterclass Roe 4 pork another...... Left over marzipan . . . Sausage skin suppliers. Buffet Ideas!!! What Americans know about Christmas gravy Bread to last for 60 days? Venison My Oven Hogget I shot my dinner this morning. No more roast dinners Stir up Dry curing hams Netted Tart roulette Pie Three Woodpigeons? Around the dining table Quail Marathon Preserving ginger in syrup Tonight's tea Right our Debbie ! Autumn foraging a bit thin this year. Christmas cake It's in the oven... Tomato Ketchup label discription More food labelling skullduggery! sausage stuffer All sausaged out. Meat in the freezer? Sausage Skins? Thousands of bottles of apple juice! Mark 2 Coleslaw A couple of new books today. pork, have often wondered runner bean Jam Debs Pork Meal idea please - seafood I make no comment Debs Bacon Making Bacon.... and Extra's Sticky Red Cabbage The rise and demise of organic food ? Plums Flavoured oils for cooking confit quail Fresh Bread Levi Roots Food for Friends Dessert Aldi heads up; Extra Virgin Olive oil in flip top bottles Are there any salt experts in the house? A different slant on pickled eggs. Wish me luck! A useful site for calibrating your own thermometers. Bottling Debbie and Simon's pork chops Visiting Debbie and Simon Interesting reading Q: How many beetroot does it take........ Lobster help Freezing Celery Sausage Skin Price Hike? A yummy pasty. Cold Smoked Sea Trout - and other fish Supplier needed Mincing n Stuffing Herman is still alive...... Rabbit head, anyone? Venison tomatoe chutney Welsh quiz And tonights meal ............ BBQ tonight ! Turbot.... lemon curd made with duck eggs The answer to my egg glut? Two Greedy Italians Rhubarb Butty ? Pitta bread and Bagette Macho Firey Hot Pickled Duck Eggs Anyone? Harrisa Paste I found it funny Thanks Debbie - Home cured Bacon Wild garlic anyone? Tonight it will be.... I am now a responsible parent.... Top tip salt/pepper mills advice Tapioca Tomorrow I shall make marmalade First ham and bacon Freezing excess My Scottish Tea! Gareth.....sourdough Herman Mum's birthday cake Following on from the Plantain question.. Debbie British food alive and well. So you think you know your food? Cheese Sauce Plantain Venison Fish knives and forks... Special dinner Shrove Tuesday problems with marmalade storing seville oranges not in freezer? Cold Weather Payments Bread Making 1st attempt at sausage making with my old kenwood a901e Baking Mad I'm off for a walk at four ! quorn Cravings Quail Eggs? Kentucky fried chicken Squirrel A Pig of a Job Tomorrow. Pheasant Casserole If you like a good steak... Best way to enjoy your first home laid eggs New Cooker First go at making bacon! Oatcakes Stells Crimbo Cake chilli hiccups Cake in 4 minutes... Christmas cake Venison in Sloe gin glaze Ham in coca cola? What treats from Hidden Valley Pigs Saving up for game pie. A great present Mince pies Ruth Motts Christmas I've just made Nets used in cooking Pheasant ! Agood value food! The Hairy Bikers Perfect Pie Book Just thinking really Half a roe deer? MK 1 Hot Smoker French fluted pie mould we didn't buy Tagine for Dinner Pheasant in Fridge roast dinner Large sausage shaped boiling bags? Pub menu Sloe Gin Kit for Christmas Present I'm fed up with this ham lark.......... Did anyone watch last nights Young Apprentice? I've got far too many cookery books. First attempt at Venison sausage squash kune kune beef suet Cabana Sausage? Cake!   Page 1, 2, 3, 4, 5, 6  Next Page 1 of 6