Archive for Over the Gate Join in for a friendly chat over the gate about home and country matters. (Nominated Charity Leukaemia Research)   Around the Kitchen Table Click here to go to the original forum Page 1, 2  Next      Over the Gate Forum Index -> Around the Kitchen Table { Mark topics read }  Topics  Cheap chicken (pardon the pun!) Silicone cookware Jar for sour dough? Delia Smith... Bacon Question Choosing a cooker Chestnut Roasters Leftover Venison and Pasta Hearty Chicken Soup HRH its that day again Too much Marmite! just put Cordon Bleu French Roast Turkey Christmas Day Lunch - Starter Today is This is an interesting read, Remember how to do this.... Homemade Burgars Talking about bread..... The search is on for a breadmaking machine. The Great OTG Christmas Stuffing Debate ! brawn Vegan cooking Where did it go wrong..... Do try .... Thanks Hubby, Sausage making this evening. One to capture Gareths imagination? How much Cheese making - and my new cheese press! 12 for supper tonight... Its a done deal Anyone for a food safari ? The Restaurant Day One Mushrooms or murderous funghi? Grain Mill Cheaper than Chips.. Lidl Baking bread Bargain Book Time. Vanilla bulk buy ENDING SOON not so sunday lunchish Drop scones / scotch pancakes Don't look Bazzer, it's the M word... Christmas Mincemeat pork pie chocolate beetroot cake I just made... Suet Dumplings? Chef's perks! Pickled onions does anyone Christmas Pudding Apple glut (hurrah!) I'v been spoilt Exmoor food festival Conwy food festival I Have a Question Do you follow recipes? first day for me Real Butcher Selling produce When is a jam not a jam? The butcher next door. Bread oven ? River Cottage cookbook Pickled Eggs This Sunday's dinner.... Big soup! So whats for breakfast then? Roast I got the book medieval banquet Prince Charles Sells Out ? Local Market Goose this Christmas ? Home Smoker & Smoking Food? Urgent help required... how do i cook A transportable meal for 17. Help!! dilema? Cherry plums... Berry bonanza One for Terry Pratchett fans! Florentine from the plot! Cake Wrecks My goose is not cooked Bazzer bread! Parkin salt/sodium levels Rich Stein or Far East Fans Opps, not that handy anymore At last I've bought a couple of books Old Trout. Jammie Doughnuts! Left over Chicken... Inspiration for lunch party please Wet Fish ? kitchen gadgets and gizmos Hall0a ! Kohlrabi Coley... Cheating? Fluffy rice Kilner Preserving Jars.. Calorie Counting Sausage making later today. Vacuum sealer rabbits what you all cooking up for dinner this fine day? Bacon Bodgers Prawn Issa Fantastic tea vanilla Todays challange... Use by dates How cheeky is this ? Mill your own flour A new food processor My New Knife Careful When You Swallow... North Staffordshire Oatcakes. Pasty Wars Asda sundried tomatoes From Lake Pleasant, New York Maynard Davis (adventures of a bacon curer) Saturday afternoon mini Food Fest. first asparagus of the year! "Cauling" All Faggots... Bread Making Course one choice Random, but Mmmmm..... Smoking bags Victorian Cookery back on the Menu. Preserved lemons Some dates that you might care to put in you Diary. Slow cooked rabbit in cider. Himalayan rock salt How self sufficient is your lunch? In my store cupboard. Local producers and a pleasant days shopping. Loads of Recipes Chicken stock or not? Am chuffed to bits! Chitterlings Lincolnshire stuffed chine venison ham Baking a pig - don't worry it's a cake! Steamed Pudding's yes but Pies??? Fresh Herbs Morlan Gwyr A good food magazine to look out for. Accidental Leek Crisps! joes Pancakes Non Brick bread recipes for your bread machine... Stir fried rabbit! Recipes should be clearer Accidental Soup Saffron Seasoning a wok tidy grub Wild Boar Bake off peanut butter pasta a couple more of Tree Rat! Vacuum packing of food ? The OTG 2009 Food Festival Weekend. maple syrup on snow food presentation kitchen knives Farmers Market ? sausage making day The True Cost of Cheap Food Morocco Bound! zoe's cake The Ultimate Wedding Cake ? I bet this aint served in a mug... Found on BBC Food Site Dried Pulses Gull's Eggs Game and Widfood Cookery School. As Good As It's Always Been Cheese Gooey Duck... Your favourite cookery books Whelks Bakewell Tarts potato crisps Calling all cheese making experts. Pietrain Pork Venison and the simple pleasures of life. another bargain 2 another bargain! Try a new way of eating.. help get more tree's planted :)   Page 1, 2  Next Page 1 of 2