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bodger

Morrocan Pigeon Pie

Its blowing a gale and its piddling down, I was given seven woodpigeons last night and so having cancelled most of todays outside jobs, my son and I are going to do this recipe this afternoon.

http://www.bbc.co.uk/food/recipes/moroccanpigeonpie_89167

I'll let you know how we fair.
12Bore

Nice
bodger

If I'm honest, the result wasn't that thrilling and I certainly wouldn't do it again. A thorough waste of some good pigeons.
12Bore

Shame  
bodger

On the bright side, the dogs will be eating well for the next couple of days.
gerryindevon

bodger wrote:
If I'm honest, the result wasn't that thrilling and I certainly wouldn't do it again. A thorough waste of some good pigeons.

Pity, bodger. Was it too sweet or something else wrong? Love woodies cooked " normally".
gerryindevon

Re: Morrocan Pigeon Pie

bodger wrote:
Its blowing a gale and its piddling down, I was given seven woodpigeons last night and so having cancelled most of todays outside jobs, my son and I are going to do this recipe this afternoon.

http://www.bbc.co.uk/food/recipes/moroccanpigeonpie_89167

I'll let you know how we fair.

PS, re-reading the recipe I wonder if it was the tuck texture from shredded meat and mixed with eggs?
NursePhil

I did wonder about the inclusion of saffron with pigeon meat. Thought that might be a waste of saffron that could be better appreciated in a simpler dish.
kaz

I don't actually know what falvour saffron adds to dishes
We've used it in a few recipes as directed but I can't say that I could 'taste' it.
debbie

I don't know how to spell it but its pastier or something?  traditional dish with scrambled egg on top then filo wrapped over then dusted with icing sugar the wya I've seen it done - can't say I've fancied it much myself!

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