Lemon & Tarragon VinegarLemon & Tarragon Vinegar.
This one of our favourites for adding to fish; both white and oily, rolling par boiled potatoes in before roasting, and for blending with a little Olive oil to make a salad dressing.
I made a batch this afternoon, and although it has not been strained and bottled yet, I thought I would post up our recipe.
30 grams dried and shredded Tarragon leaves.
425 grams clear Honey (1 jar of Asda rollback Honey yet again).
75 grams White Granulated Sugar.
1 gram freshly ground Sea Salt.
1 Lemon ~~ Zested & Juiced
500 ml white Wine Vinegar
500 ml Lemon juice.
Place all the ingredients into a saucepan, bring to the boil, and turn down to a gentle simmer for 30 minutes. Allow to stand and cool (overnight), strain and bottle.
Photos of the straining & bottling tomorrow