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Digindeep

Its that time of year again

Everything is on the plate again ....all from the garden, king eddies, cauliflower, calabresse (broccoli), sweet baby carrots, runner beans and French beans.
My five a day...
Bar for the brisket of beef and home made Yorkshire puds.
What more could a man ask for?
Roll on grow your own, nowt betta.  
lizziep

Sounds perfectly yummy  


Rena

Yummmmmm!
12Bore

Makes it all worthwhile!
Digindeep

12Bore wrote:
Makes it all worthwhile!


Certainly does, broc and cauli with cheese sauce.....

It were bally magic.....
Rena

Digindeep wrote:
12Bore wrote:
Makes it all worthwhile!


Certainly does, broc and cauli with cheese sauce.....

It were bally magic.....


...oooooooooo, yummmmmm........*off to add broccoli, cauli and cheese to lunch menu today!* .....mmmmmmm.....(nothin as delectable as yours digin, my vegies are from the farmers market.....t' garden is just a wee 'un movin along nice 'n slow like..... )
sod

You made our mouths water, have just started planting out BUT most of that not spuds or beans we can grow all year round   if only I got my self sorted. We do have lot of silver beet (many colours) growing
sapphire

Yum!
Digindeep

Its that time of year again.

So I'm pickling today. No not me personally    Beetroot and onions.

Must save more jars for next year, that's a note to myself.

I'm adding chopped up chilly pepper to the onions this year, that should give them a bite
Dave C

Sounds delish mmmm
Rena

Care to share your recipe?
Carnach

We had friends round for a special meal about three weeks ago.  Our potatoes, carrots and cauliflower to accompany our home raised GOS pork.  Their own creel caught lobster and crab as the starter with our home baked bread.  Lovely when you can share the good things.
sod

Yum love crab and crays  (Grayfish=lobster here)

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