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Getting ready

Sitting her in me skiddies and a T-shirt, while the sun beats down at 38.6 degrees, with a very cold Weston's Old Rosie, well I've had 3 and this is my fourth.

Strange thoughts suddenly sprang into my head, what about the winter brews, haven't done any this year as yet, so I went to the booze cupboard and pulled out a bottle of white rum, and 3 bottles of cheapo whisky.

I ended up using a brew given to me by a wee Aussie friend called 40/40 whisky, coffee beans, oranges and sugar.

Then one I knocked up myself last year and it went down rather well call "Barbsky" whisky, rhubarb, ginger, vanillia and sugar.

Then as I had some rubarb juice left over, I made a mix of rhubarb juice and rum, added vanillia, sugar. It will be interesting to see how this one turns out.

Anyone got a good name for this one other than "blodoy disgusting" :q27:

Should all be ready around mid november, with a few tasters along the way, just to see how they are coming along you understand.

bodger

The one on the left should be called Goolies!

That cloudy Rosey is rocket fuel. I used to drink a lot of it but three or four years ago they suddenly started making it a lot sweeter and I can't drink it anymore.

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