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film yeast on top of cider

Ive been experimenting with some bottling and noticed that one bottle has a film yeast on the top of the liquid.  Otherwise its very clear, with very little deposit on the bottom of the bottom.

Am I correct in thinking campden tablets will clear itm and what amount to volume of cider.  The bottle is a 500ml, but this came from a pressure barrel (40 pints) but Ive filled it to the very brim to reduce air.

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