Archive for Over the Gate Join in for a friendly chat over the gate about home and country matters. (Nominated Charity The British Heart Foundation)
 


       Over the Gate Forum Index -> Recipes
ecomumof4

dry curing bacon and ham at home

Does anybody have any dry curing recipe's/tips for a first timer? I'm so sick of being ripped off at the supermarket with ham that's been chopped up and glued together, gristle, pipes and all.
I'm after doing a bacon type joint as a first go, in my fridge  
bodger

There are folks on here that are far more expert than I am but there's this.

http://overthegate.myfreeforum.org/about21249.html&highlight=bacon
sod

Yes there has been a lot on here about this and great results. All the best.
rhino

You could buy a gammon joint and cook it, use it as ham, same difference. I know it's not the same as doing your own but if all you want is to aoid the processed stuff, it's an option.

       Over the Gate Forum Index -> Recipes
Page 1 of 1
Create your own free forum | Buy a domain to use with your forum