Delia's Mango ChutneyFor those of you who like mango chutney but have never made it - this one's well worth a go. Mine's just cooling for a few minute before going into jars . . . . I've then got to leave it for at least 8 weeks to mature
The kitchen has smelled amazing for the last three hours it's been cooking.
The recipe's in her Winter Collection or on her website.