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christmas cake

This sounds about right to me


* 2 cups  flour
* 1 stick butter
* 1 cup of  water
* 1 tsp baking soda
* 1 cup of  sugar
* 1 tsp salt
* 1 cup of brown  sugar
* Lemon juice
* 4 large  eggs
* Nuts
* 2 bottles wine
* 2  cups of dried fruit

Sample the wine to check quality.  Take a large bowl, check the wine
again. To be sure it is of  the highest quality, pour one level cup and
drink. Repeat.  Turn on the electric mixer. Beat one cup of butter in a
large  fluffy bowl. Add one teaspoon of sugar. Beat again. At this point  
it's best to make sure the wine is still OK. Try another  cup... Just in
case. Turn off the mixerer thingy. Break 2 eggs  and add to the bowl and
chuck in the cup of dried  fruit.

Pick the frigging fruit up off floor. Mix on  the turner.. If the fried
druit gets stuck in the beaterers  just pry it loose with a drewscriver.
Sample the wine to check  for tonsisticity.. Next, sift two cups of salt.
Or something.  Check the wine. Now shift the lemon juice and strain your  
nuts. Add one table. Add a spoon of sugar, or some fink.  Whatever you
can find. Greash the oven. Turn the cake tin 360  degrees and try not to
fall over. Don't forget to beat off the  turner. Finally, throw the bowl
through the window. Finish the  wine and wipe counter with the cat.
Take a taxi to Tesco  and buy cake.

Bingle  Jells

My kind of cooking!! Love Lizzie

Exactly how Christmas cake making should be


Close to my favorite!

yes, thought I had seen it before but hey - the oldens are goodens and still make me smile xx

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