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BBQ rub....................

Coriander seeds
Black peppercorns
Ras al Hount
Garlic cloves
Couple of fresh birdseye chillis
Sea salt
Fresh thyme
Bay leaves

Pound all the dry ingredients in a mortar & pestle, then add the garlic & chilli & pound to a paste with the herbs. Add olive oil & mix well............

Works really well with pork, and the strong flavours hold up well on the BBQ too  

       Over the Gate Forum Index -> Recipes
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