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Banana Ketchup

For Rena and anyone else who's interested:

750g ripe bananas (peeled weight)
1 large onion
8 cloves garlic
4tbsps tomato puree
225ml white wine vinegar
225ml water
300g white sugar
5 fresh red chillies - seeds and all
pinch of: ground cloves, cinnamon, nutmeg and allspice
1tsp paprika
3tbsp salt.

Everything (roughly chopped bananas and onion and chilli chopped into chunks) into a large pot, bring to a boil and simmer for about half an hour.  Blend until smooth and then into bottles/jars.  After blending you may need to simmer it for a bit longer to get the right (ketchup type) consistency.


Thank you!! (once we're moved and a bit settled I look forward to trying this one out!!)

Sounds nice    very rare any bananas left over here though  

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