Archive for Over the Gate Join in for a friendly chat over the gate about home and country matters. (Nominated Charity The British Heart Foundation)
 


       Over the Gate Forum Index -> Recipes
Butterbean

A good everyday penny pinching sauce

Been studying the recipes and I'm going to have to give some of these a try.  Don't know if ya'll have anything like this or not but we use quite a bit of this cause its cheap, easy and a one pan meal.

You can use this sauce for hamburger, chicken, pork or whatever.  You can also use it with potatoes, noodles, rice or whatever.  In other words its just a good base sauce that you can tweek however you see fit.  Seeing all the rabbits I'm thinking it would go awefully well with rabbit and noodles.

Sauce

2 cups powdered milk
1/2 cup dehydrated onion
3 tablespoons beef or chicken boullion
2 tbs of garlic powder
2 tbs of onion powder
2 tbs of dried parsley
2 teaspoons of cornstarch
1 1/2 teaspoons of salt
1 1/2 teaspoons of pepper

Whisk ingredients together until thouroughly combined then place in an airtight jar and store in a cool dry place

When you need to use the sauce just measure out 1/2 cup of sauce mix and add it to 1 1/2 cups of water.

My favorite is 1/2 cup of the sauce added to the 1 1/2 cup water poured over a pound of browned hamburger with some noodles or sliced potatoes with some mushrooms.  Simmer for 15-20 minutes.

But you can do anything with it.  Its very versatile.
lilwitedogs

I'm going to have to try that.  Thanks.

       Over the Gate Forum Index -> Recipes
Page 1 of 1
Create your own free forum | Buy a domain to use with your forum