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"Food" on Channel 4 now

Food critic Jay Rayner, consumer champion Anna Richardson and food author Ravinder Bhogal present a magazine show recorded at Laverstoke Farm, examining British food production and offering advice to viewers.

Looks quite interesting so far  

Wish I could produce my pork for the price they say you should be able to buy it at!  Why would you pay £2.80kg for bath chaps and only £3.09 for shoulder? - prices acording the them - try and find it at that price!  Wonder how the pork was produced?

       Over the Gate Forum Index -> What's On
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