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Turkey Bangers!
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sat Dec 13, 2008 11:42 pm    Post subject: Turkey Bangers!  Reply with quote

Put the skins out to thaw, and made a shopping list. I have home made bread a few days old and fresh sage outside. I'll try to make a note of everything this time as I usually cook by the 'looks about right' method.
Watch this space!
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Morlan75
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PostPosted: Sun Dec 14, 2008 9:32 am    Post subject: Reply with quote

Nice one Stanley be nice to see how they turn out  
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sun Dec 14, 2008 2:49 pm    Post subject: Reply with quote

On the table;
335g pack diced turkey breast
109g Dry breadcrumbs (looked about right) A little water added to dampen.
1 tsp salt
2 tsp ground white pepper (if you don’t like a peppery taste make it 1 tsp)
1 tbsp. olive oil
The herbs are fresh sage and thyme (about 2 tsp chopped)
Hog skins, well washed.
(keeping it simple)



Fine mincing the turkey with the trusty Lidl mincer. Put everything in a bowl, get the hands in and mix well. Wash out mincer fit sausage funnel thread on skins. For some unknown reason TV audiences start to giggle at this point!



Stuffin! The large one on its own is a result of a hole in the skin, its about to go in the oven.



Not many, 456g sausage meat! The bit unskinned is the bit the mincer refused to push through. Enough to wrap round a boiled egg for supper!



Big banger and big veggie stew! If my late OH had seen that black napkin on the table, she’d have laughed like a drain and called me a bdooly puffter!



Not bad. Would have been better done on top in the pan (not so dry).
Peppery, but herbs about right. I’d like to have used dark meat, but none available.
Meant to put in a splash of Worcester sauce, and remembered I bought some smoked garlic yesterday, which might have been nice.



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Morlan75
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PostPosted: Sun Dec 14, 2008 2:52 pm    Post subject: Reply with quote

    Wicked pic's Stanley!!!    
Were I get a sausage maker from like that    wicked post here they do laver bread sausages if you want some & the recipe let us know  
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sun Dec 14, 2008 3:11 pm    Post subject: Reply with quote

Quote:
they do laver bread sausages


I've read about them, might go well with this stuff!



My damn nearly empty bottle of Pendryn single malt Welsh whisky. (46% ABV)
The Welsh claim to have invented whisky and can legally sell it without the 'e'
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Morlan75
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PostPosted: Sun Dec 14, 2008 3:18 pm    Post subject: Reply with quote

The "E"       I think they sell them in swansea on friday nights        
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sun Dec 14, 2008 3:24 pm    Post subject: Reply with quote

So that's what's in the laver bread!
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Morlan75
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PostPosted: Sun Dec 14, 2008 3:30 pm    Post subject: Reply with quote

don't tell the natives  

   
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sun Dec 14, 2008 3:43 pm    Post subject: Reply with quote

Quote:
Were I get a sausage maker from like that  


Get Lidl's twice a week e-mail and watch for em!
Round about £30.
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agapanthus



Joined: 08 Nov 2007
Posts: 434


Location: Norfolk

PostPosted: Sun Dec 14, 2008 5:01 pm    Post subject: Reply with quote

Stanley wrote:
Quote:
Were I get a sausage maker from like that  


Get Lidl's twice a week e-mail and watch for em!
Round about £30.



I've got the same one. Is it me or do you find the coarse blade not that coarse? I love sausages made from coarsly ground pork...but was a bit dissappointed with mine  
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Sun Dec 14, 2008 5:28 pm    Post subject: Reply with quote

Quote:
Is it me or do you find the coarse blade not that coarse?

I like most meats through the fine blade, in fact beef for pasta dishes I often finish in the food processor.
I have used the coarse blade, but to be honest I've not noticed.
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agapanthus



Joined: 08 Nov 2007
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Location: Norfolk

PostPosted: Mon Dec 15, 2008 10:00 am    Post subject: Reply with quote

Perhaps it's me and I've used the fine blade    
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grannieannie



Joined: 30 Nov 2007
Posts: 81


Location: Near Boston, Lincs

PostPosted: Mon Dec 15, 2008 11:29 am    Post subject: Reply with quote

Not as bad as me though Aggy!  Last night, had to spend 5 hours helping Brian to cut up and roll 13 turkeys!  I had cut all the odd bits off the carcasses, but by the time I was ready to mince them, I was so tired I just couldn't get the mincer attachment of my Kenwood to push the meat through!

wasn't til I gave up and went to bed that I visualized dismantling the machine, then remembered I hadn't put the cutting blade in!!  DOH!!!!!

But I've just done nearly 9lbs of mince, just from the 'bits', plus rolled 26 breasts, bagged up 26 legs, 26 wings which are all now in the freezer!  They were the biggest turkeys that no one wants as they were too big for anyone's oven apart from mine it seems!
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agapanthus



Joined: 08 Nov 2007
Posts: 434


Location: Norfolk

PostPosted: Mon Dec 15, 2008 5:12 pm    Post subject: Reply with quote

grannieannie wrote:
Not as bad as me though Aggy!  Last night, had to spend 5 hours helping Brian to cut up and roll 13 turkeys!  I had cut all the odd bits off the carcasses, but by the time I was ready to mince them, I was so tired I just couldn't get the mincer attachment of my Kenwood to push the meat through!

wasn't til I gave up and went to bed that I visualized dismantling the machine, then remembered I hadn't put the cutting blade in!!  DOH!!!!!

But I've just done nearly 9lbs of mince, just from the 'bits', plus rolled 26 breasts, bagged up 26 legs, 26 wings which are all now in the freezer!  They were the biggest turkeys that no one wants as they were too big for anyone's oven apart from mine it seems!


So I'm not the only stupid one then!!!  

By the way they are in Llydl's at the moment!!!!
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Stanley



Joined: 13 Oct 2008
Posts: 1955


Location: Grantham, UK

PostPosted: Mon Dec 15, 2008 5:39 pm    Post subject: Reply with quote

Quote:
By the way they are in Llydl's at the moment!!!!


Definitely not, I've been today.
If you want advance warning check out:
http://www.lidl.co.uk/uk/home.nsf/pages/c.service.nl.sub.index



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