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Thai Red Curry

 
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kaz
Site Admin


Joined: 09 Feb 2007
Posts: 13484


Location: North Wales

PostPosted: Sun Jul 08, 2007 10:05 am    Post subject: Thai Red Curry  Reply with quote

We tried this last night and it is worth doing (and very simple)

For 6 people.
Fry mushrooms and onions.
Add cubed chicken - one breast per person.
Add 3 tins of coconut milk.
Boil and reduce for 20 minutes.
Add a whole jar of Thai Red Curry paste (I know it only says 2 tbls on the jar but use the whole thing :-) )
Cook for another 15 minutes.
Add 8-10 peeled and chopped tomatoes and salt and pepper if necessary.
Add fresh coriander.
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Gareth



Joined: 07 Mar 2007
Posts: 6717


Location: Norwich, Norfolk, UK.

PostPosted: Tue Jul 17, 2007 8:03 am    Post subject: Reply with quote

That curry was gorgeous Kaz, and even better when we finished it off the follownig night. When we all sat around the braizer eating the left overs with chunks of bread, washing it down with quanitities Cider, Perry and Mead. Good meal, good company, making for a great time,
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sandra



Joined: 28 Sep 2007
Posts: 81



PostPosted: Mon Sep 29, 2008 12:51 pm    Post subject: Reply with quote

I made this recipe at the weekend and I have orders to make it again. It was excellent.

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