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Ribs

 
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WhatCameFirst



Joined: 17 Oct 2008
Posts: 1735


Location: Surrey Hills - still an AONB despite John Prescott

PostPosted: Tue Jul 21, 2015 12:07 pm    Post subject: Ribs  Reply with quote

I've started doing ribs in the slow cooker. Well, only the tiny supermarket ones.  A whole rack of tiny ribs in the slow cooker, covered in stock for 7 hours, then 30 minutes in the oven slathered in home made barbecue sauce.

Proper big butcher sized ribs I've put in a very slow oven, about 110 for six hours, in stock, and tightly covered with foil.  Then finished off as with the slow cooker tiny ones.

Yum yum!


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Sue
Who needs a lawn?  Dig it up (or get your chickens to do it).
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