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Goose meat

 
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Dave C



Joined: 03 Feb 2010
Posts: 2480


Location: Last seen wondering the Teesdale Fells

PostPosted: Tue Nov 15, 2016 9:01 am    Post subject: Goose meat  Reply with quote

Took the Legs and Breast of a Greylag goose I shot at the weekend.

Anyone got any ideas / recipes on cooking it ?
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bodger



Joined: 10 Feb 2007
Posts: 32836


Location: Ever so slightly around the bend.

PostPosted: Tue Nov 15, 2016 11:41 am    Post subject: Reply with quote

We've used it make ace curries Dave and my old mate Von in America used to make spicy tasting dried jerky.

I've found Canadian goose be quite beef like and you can also use it in pies and stews.
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Dave C



Joined: 03 Feb 2010
Posts: 2480


Location: Last seen wondering the Teesdale Fells

PostPosted: Tue Nov 15, 2016 7:58 pm    Post subject: Reply with quote

Will save some for my end of season game pie  

Curries and stews sound good    thanks.

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