Over the Gate Forum Index Over the Gate
Join in for a friendly chat over the gate about home and country matters. (Nominated Charity The British Heart Foundation)
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups  {Home Page} Home Page  Join! (free) Join! (free)
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Bear lard

 
Post new topic   Reply to topic    Over the Gate Forum Index -> Around the Kitchen Table
View previous topic :: View next topic  
Author Message
adirondack-jim



Joined: 30 Nov 2009
Posts: 231


Location: Finger Lakes of New York & Kaua'i, Hawaii

PostPosted: Thu Dec 24, 2015 8:17 pm    Post subject: Bear lard  Reply with quote

A friend was lucky this year and harvested a young black bear. He saved tbe fat and tried his hand at rendering and was very generous and shared some. So far we've been using it to fry eggs, homefries, steaks, etc.  Very nice product, very faint aroma and does not seem to add any additional flavor to the food. Supposed to be great for pastries and baking so will need to try that soon.




Plus he invited us back to sample some grilled bear loin, delicious!





_________________
I like the desert because it's clean...
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Over the Gate Forum Index -> Around the Kitchen Table All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
All Proceeds to Leukaemia Research.

Card File  Gallery  Forum Archive
Powered by phpBB © 2001, 2005 phpBB Group
Create your own free forum | Buy a domain to use with your forum